If you love Chinese food, visit Golden Wok in Grand Rapids, MI! You are sure to love the wide variety of Chinese food we have on our menu. To reserve a table, call us at 616-363-8880.
Our main goal is to make your dining experience a memorable one. You can dine in at our restaurant or order takeout to enjoy the food in the comfort of your home.
Relish authentic Chinese food at our warm and friendly restaurant. Visit us today!
1971 E. Beltline Ave. NE
Enjoy delicious steamed and fried dumpling
Relish a variety of seafood at our restaurant
Sautéed Bean Sprouts cooked with light sauce
We are a family owned and operated restaurant with over 15 years of experience in the business. Expect friendly customer service from our staff!
From spicy seafood to beef items, we offer an array of food choices to suit your taste buds. You can ask which items are spicy if you are in doubt!
Egg Roll (1)
Crisp egg roll filled with chicken, shrimp and Chinese greens.
Crisp Fried Shrimp (4)
Delicious special battered shrimp deep fried till golden brown.
Fried Wonton (8)
Crisp deep fried nibble filled with meat.
Bali Bali Beef (4)
Strips of New York steak, skewered on bamboo spears, marinated in spices and herbs.
Shrimp Toast (4)
Crab Cheese (6)
Golden brown nibble filled with crab meat and cream cheese.
Steamed Dumpling (6)
Small crepe stuffed with ground meat and vegetables.
Fried Dumpling (6)
Combination Platter (For Two)
Assorted appetizers includes ribs, fried shrimp, egg roll, bali bali beef, shrimp toast and fried wonton.
Egg Drop Soup
Varied vegetables, shrimp and egg flowers in a rich broth.
Fresh wonton in chicken broth with shrimp, chicken and vegetables.
Hot and Sour Soup
Pork, Chinese bean curd and strips of greens in full body broth.
Sizzling Rice Soup
Gold rice crust sizzles in a chicken broth with mushrooms, bamboo shoots, green peas and shrimps.
Three Delights Soup
Shrimps, scallops and chicken with pea pods and bamboo shoots in delicious broth.
Wood ear mushroom, napa, to-fu and crisp pea pods in mild and clear broth.
Sautéed shelled shrimp with garlic and onion.
Moo Shu Shrimp
Szechwan Shrimp (hot and spicy)
House Shrimp (hot and spicy)
Hot! Shrimp sautéed in rich Mandarin sweet and sour sauce with onions and water chestnuts.
Sweet and Sour Shrimp
Fresh shrimp in egg batter and deep fried then mixed with green peppers, pineapples, onions and carrots in sweet and sour sauce.
Shrimp Vegetable Supreme (hot and spicy)
Fresh shrimp cooked with assorted vegetables in a light white sauce.
Shrimp with Lobster Sauce
Shrimp and green peas served in a fragrant lobster sauce.
Shrimp with Cashew Nuts
Fresh shrimp stir fried with Chinese greens in rich brown sauce and cashew nuts.
Kung Po Shrimp (hot and spicy)
Hot! Shrimp sautéed in rich brown sauce with red pepper and peanuts.
Hunan Shrimp (hot and spicy)
Hot! Fresh shrimp marinated and sautéed with fresh broccoli and mushrooms in spicy hot pepper sauce.
Scallops with Garlic Sauce
Hot! Fresh scallops sautéed with water chestnuts and Chinese mushroom in hot spicy garlic sauce.
Scallops Vegetable Supreme
Fresh scallops cooked with assorted vegetables in a light white sauce.
Kung Po Scallops
Hot! Scallops sautéed in rich brown sauce with red pepper and peanuts.
Selected seafood, chicken and Chinese greens in a rich brown sauce.
Three Delights Seafood
Mixture of shrimp, scallops and crab meat with Chinese vegetables.
Hot! Sliced tenderloin, breast chicken meat and shrimp sautéed, then simmered with mushrooms, baby corn and snow peas in hot Szechwan sauce and peanuts.
Shrimp, tender sliced beef and chicken breast with scallion in a Mandarin sauce.
Sweet and Sour Combination
Shrimp, pork and chicken all mixed in sweet and sour sauce.
Sizzling Wor Bar Seafood
King crab meat, shrimp and scallops cooked with assorted vegetables in a rich gravy sauce and serve on a hot sizzling plate.
Fresh shrimp sautéed with green onion and garnished with crisp noodles.
Shrimp with Garlic Sauce (hot and spicy)
Shrimp with Broccoli
Kung Po Beef (hot and spicy)
Hot! Sliced beef sautéed in rich brown sauce with red pepper and peanuts.
Sliced tenderloin sautéed with green onion and garnished with crisp rice noodles.
Flank steak sautéed with fresh green pepper and onion.
Beef with Broccoli
Sliced beef blended with bamboo shoots in imported oyster sauce.
Beef Vegetable Supreme
Flank steak with Chinese vegetables
Hunan Beef (hot and spicy)
Hot! Fresh broccoli and mushrooms sautéed with beef in hot pepper sauce.
Beef with Pea Pods
Sautéed tender beef, bamboo shoots and crisp pea pods in brown sauce.
Beef with Garlic Sauce (hot and spicy)
Hot! Thin sliced tender beef mixed with water chestnuts and Chinese mushrooms in hot garlic sauce.
Beef with Black Mushrooms
Sliced beef sautéed with winter mushrooms, bamboo shoots and crisp pea pods in brown sauce.
Sizzling Tan Pan Beef
Tenderloin and assorted vegetables in rich wine sauce and served on a hot sizzling plate.
Sizzling Tan Pan Beef with Scallops
Beef, scallops and assorted vegetables in rich wine sauce and served on a hot sizzling plate.
Hot! Sliced beef cooked twice and mixed with plum sauce.
Moo Shu Beef